Imagine slicing into a thick, juicy steak — so incredibly tender you can cut it with a butter knife. It melts in your mouth, while the smoky mesquite-grilled aroma gently lingers... the essence of a wonderful dining experience you won't soon forget.

Welcome to The Steakhouse restaurant, the Tri-state's unparalleled champion of award-winning gourmet cuisine. From the moment you arrive, you'll know you're in for something special. The romantic, intimate ambiance cloaks you in the warm glow of flickering candlelight. Our award-wining chefs, wait staff, and bartenders are here to cater to your every whim!

Once your maitre d' escorts you to your table, your friendly server will help you select the perfect wine from our extensive wine list. Savor a glass with warm bread or an assortment of delicate crackers homemade with port wine cheese and specialty butters.

Then — our house tradition — the presentation of our fabulous salad cart, filled with a garden variety of crisp greens, vegetables, cheeses, and garnishes like baby shrimp and artichokes for an artful tableside preparation of your made-to-order salad.

Now the big question. Will you have an aged-to-perfection T-bone steak? The sumptuous Chateaubriand for Two? A butter-drenched lobster tail, Alaskan King Crab or other award-winning seafood selection?

Take your time deciding. There's never a rush at The Steakhouse, where we still believe fine dining should be a leisurely experience — a chance to share conversation and savor the pleasures of superb cuisine.

After dinner, we invite you to sip a fine cognac or press coffee. Then indulge your sweetest fantasy with a decadently rich dessert — the perfect finale to a perfect evening.